Oceanside Crepes

 
 
homemade crepes

Ocean Side Crepes

Last summer we spent our 4th of July on the coast of California.  We have a large family so feeding everyone is a real feat. That’s why I chose this yummy crepe recipe, it’s quick, easy and delicious! In fact, I make them so much that I have the recipe memorized (it’s pretty basic). The best part is that they can be used for breakfast or dessert! Enjoy!

Oceanside Crepes:
4 Eggs (well beaten)
1 C. Vanilla Almond milk (normal milk is just fine, however the almond milk gives it the perfect taste.)
1 C. Flour
1/2 C. Sugar

Spread two large circles of batter on your pancake skillet, then flip when they are golden brown.

Serves: 4

This syrup is disastrous to diets, but absolutely delicious! Special thanks to The Morning Runner

Buttermilk Syrup:
1 C. Sugar
1/2 C. Butter
1/2 C. buttermilk (I use at least a cup)
1 Tb. Corn syrup

1/2 tsp. Baking Soda
1 tsp. Vanilla

Mix everything but baking soda and vanilla. Bring to a boil for at least 2 minutes, then add the baking soda and vanilla.

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