Italiano Parmesan Chicken
This is my go to Recipe when I have company for dinner. This crispy chicken combines sweet and salty flavors that even the kids will love!
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- 3/4 C. crushed FROSTED FLAKES
- 1 C. Freshly grated parmesan cheese
- 1 package Ranch Salad Dressing
- 8 boneless skinless chicken breasts
- 1/2 C. butter melted
- Combine frosted flakes, cheese, and ranch.
- Roll chicken in butter then batter.
- Bake in greased pan uncovered for 35 min @ 350
- For more flavor, I pound my chicken flat to make room for more breading. Delish!!
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