Avocado Lime Bruschetta

Avocado Lime Bruschetta
Serves 10
If you're looking to be the hit of the the super bowl this weekend, be sure and bring this appetizer. It is oozing with flavor and always seems to be the first thing gone. I would even consider adding a little bit of chicken to it and making it a meal in and of itself! It's so delish!
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Prep Time
20 min
Cook Time
5 min
Total Time
25 min
Prep Time
20 min
Cook Time
5 min
Total Time
25 min
Ingredients
  1. ½ loaf French bread
  2. 1 clove garlic
  3. 2 Tablespoons olive oil
  4. 2 tomatoes, medium chopped
  5. 2 avocados, medium chopped
  6. 1/3 cup finely chopped onion
  7. ¼ cup chopped cilantro
  8. 2 Tablespoons freshly squeezed lime juice
  9. 1 teaspoon garlic salt
  10. ½ teaspoon salt
  11. ¼ teaspoon pepper
Instructions
  1. Preheat the oven to 400ºF.
  2. Slice the French bread on the diagonal into ½" rounds and place on a baking sheet.
  3. Toast the sliced bread in the oven for 3 minutes, then flip each piece over and toast an additional 3 minutes.
  4. Remove the toasted bread from the oven and immediately rub with the clove of garlic (it works best to first cut a small tip off the garlic clove so that the oils will seep out).
  5. Brush the tops of the garlic-rubbed toasts with olive oil and set aside.
  6. In a large bowl, combine the chopped tomatoes, avocado, onion, cilantro, lime juice, salt and pepper. Mix together gently making sure the avocado is well coated in the lime juice.
  7. Spoon a portion of the mixture onto each of the garlic toasts and serve. Serves 12-15
Notes
  1. Go Broncos! ;)
Adapted from themorningrunner.com
Adapted from themorningrunner.com
At Race Pace http://www.atracepace.com/
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